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Présentation du site
En vertu de l’article 6 de la loi n° 2004-575 du 21 juin 2004 pour la confiance dans l’économie numérique, il est précisé aux utilisateurs du site de la Brasserie Les Haras l’identité des différents intervenants dans le cadre de sa réalisation et de son suivi.

Siège social
Brasserie Les Haras
23 rue des Glacières
+33 (0)3 88 24 00 00

N° TVA Intracommunautaire
FR 63 521 413 526

Directeur de la publication
Maxime Muller

Société OVH
Siège social : 2 rue Kellermann - 59100 Roubaix, France
Tél. +33 (0)8 99 70 17 61
Site web : www.ovh.com

Règlement européen RGPD
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Propriété intellectuelle et contrefaçons
Toute reproduction, représentation, modification, publication, adaptation de tout ou partie des éléments du site, quel que soit le moyen ou le procédé utilisé, est interdite, sauf autorisation écrite préalable de la Brasserie Les Haras. Toute exploitation non autorisée du site ou de l’un quelconque des éléments qu’il contient sera considérée comme constitutive d’une contrefaçon et poursuivie conformément aux dispositions des articles L.335-2 et suivants du Code de Propriété Intellectuelle.

Crédits photos :
  • © 2016 IRCAD
  • © 2016 Philippe Eranian
  • © 2016 Hélène Hilaire
  • © 2016 Patrick Bogner
  • © 2016 Lukam
Crédit vidéo :
  • © 2016 Julie Duffet
Webdesign & Développement :

Today's menu

dimanche 01 octobre

Tempura de Gambas au Fenouil, Émulsion Ponzu, Radis Blanc au Vinaigre

Filet de Bœuf Rôti au Four, Mousseline de Ratte Aux Truffes, Jus Corsé

Tartelette Figue Pistache, Glace Pistache

Lunch only
weekend & Bank holidays
Starter- main course- dessert
42 €
49 €
Starter- main course or main course- dessert
35 €
42 €


Open 7 days a week from 12 PM to 1:30 PM and from 7 to 9:30 PM
Tapas from 7 to 11:30 PM

To book:
please give us a call: +33 (0)3 88 24 00 00

Book a table
Valet parking

Free valet parking available at Rue des glacières

WiFi network

WiFi is available in the Brasserie restaurant

Disabled access

Easy access for persons with reduced mobility

Welcome to les Haras Brasserie restaurant

A unique setting with a rich history

Different settings and ambiances within one brasserie restaurant

The 1st Floor

On the 1st floor, the Brasserie can accommodate up to 120 people. Look up and contemplate the magnificent wooden structure from the 18th century. This space is available if you want to organize private events and banquets.

The yurt

If you look for a cozy space, the architectural yurt welcomes you in an elegant and warm atmosphere. The high leather framework is inspired from a horse saddle. It can be converted into a private lounge for your special events.

The Lounge bar

Located right under the spectacular stairs, enjoy our lounge bar and indulge yourself with the 120 wines available, with a cocktail freshly prepared by our chef bartender Guillaume Zehnacker or with a large choice of whiskies, rhums, and brandies.

Comfortably seated in an armchair or standing at the counter, you can also enjoy a selection of Tapas, directly inspired from the brasserie restaurant dishes.

The Terrace

Looking out onto the majestic patio, paved with Rhine river pebbles, the Terrace can accommodate up to 100 people and can be booked for private events and receptions.

Historical background

The former national stud farm of Strasbourg, which was built in the 18th century, is an outstanding piece of architecture, the front of the building, the roof, the monumental gate, as well as the main stable, are all classified as historical monuments.
The building became the headquarters of the city’s horse riding academy in 1752, and in 1756 it became the home of the Royal Stud Farm under the authority of Marquis d’Argenson, who was head of the kingdom’s stud farms.
During the French revolution, the horseriding school disappeared. It is only under Napoleon I that the school came back to life before disappearing once again in 1823.

Our awards and prizes

Commerce Design
People's favorite
Brasserie restaurant
of the year
pudlo's guide
Versailles commercial
architecture award,
special prize interior
Michelin Plate
Versailles commercial
architecture award,
special prize interior
Michelin Plate
Prix pour la
Construction Bois
Les Haras Brasserie was rated "Excellent" by 765 travellers.

Brasserie team

Personnel manager
Maxime Muller
Marc Haeberlin
Kitchen chef
François Baur
Head bartender & Sommelier
Guillaume Zehnacker
Pastry chef
Tinh Tran
Maître d’hôtel
Philippe Schermesser


Extend your experience at Les Haras

Located in Strasbourg's former national stud farm, classified as historical monuments
the**** hotel welcomes you, with 55 rooms,and in a very design setting, inspired by the universe of horses.
Established in the former riding stables of Les Haras, the Biocluster is accommodating innovative start-up companies and offers you the opportunity to organize conferences, seminars and events in a unique setting in Strasbourg.

Our partners


Contact the brasserie

You want to make a group booking? Or join our team? Please send us a message
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